3 2 configure your fire to control the temperature.
Temperature control charcoal grill.
So if the food you are cooking needs a higher temperature move the grill plate closer to the coals.
This method to control the temperature on your charcoal grill is definitely the easiest to understand.
The closer the food is to the coals the hotter it will be.
4 2 control the air flow with the intake and exhaust vents.
2 the three essential ways to control grill temperature.
The more air going into the grill the hotter the grill will get.
Place the unlit coals in a pile on one side of the coal grate.
Or you can get your grills temp down to 310 with it open just a crack.
Use only the lower air vent and the amount of charcoal to control your grills temprature.
3 1 control your fire by feeding it or letting it starve.
The science behind this is simple.
5 3 check the distance from the meat to the heat.
Again about five coals will mean your grill sits at a temperature between 225 250 f.
Vent setting also affect your cook times.
The set up is a little different to cooking over direct heat though.
3 3 adding fuel to feed the beast.
To cook indirectly on a grill you still need to control the amount of lit coals you use.
Many people think it s the amount of charcoal you use but the answer lies with the air dampers.
Snake method layout this is a fun layout to impress your buddies but it s also effective.
The less air going into your grill the cooler it will get.
How to control temperature on a charcoal grill is as easy as adjusting the consumption and reduce dampers adding your charcoal slowly once it is highly heated and holding the lid on your grill everywhere the cooking process.
Adjusting the air dampers will increase or decrease your temperature.