Sweet Potato Sticky Rice Cake

Let the mixer do the work.

Sweet potato sticky rice cake.

This takes about 5 minutes. Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety. Place in a small pan with sugar. The rice is then drained rinsed and drained again.

If you think there s a need do add another tablespoon of oil to make the dough more smooth. Steam the sweet potato slices on a plate for 15 minutes on high heat. For sweet potato dough same. Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt.

Like risotto the mixture must be continually stirred to ensure even cooking. Do this using a fork or spoon. Mix rice flour canola oil milk sugar and baking powder in a large bowl. And in another bowl mash the taro.

Combine glutinous rice flour 4 tbsp sugar and water. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture. Gradually add the water little by little until you have a nice smooth but not too sticky dough. In a big bowl mash the potatoes.

Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. Stir in the beaten eggs. Place in a bowl together with water sugar and salt. Peel sweet potato and cut into cubes.

These delicious steamed rice cakes have a soft and airy texture. 1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil. If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao. A palitaw recipe made even more delicious and enjoyable for everyone.

Once the rice is cooked brown sugar and a touch of salt is added. Peel the sweet potato and cut into half inch thick slices. Filling 1 medium lb sweet potato 1 tbsp sugar. Gather all the sides and pinch together.

The stirring also helps to release the starches making the mixture thicken. Soft silky and chewy disc shape glutinous sweet potato rice cake coated with freshly grated coconut roasted sesame seeds and then finally sprinkled with sugar. It is poured into a simmering pot of coconut milk and water. Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size.

Transfer the sweet potatoes into a mixing bowl and mash. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo. Pour the mixture into the baking pan. Adjust the flour and water accordingly.

Steam for 15 minutes until it is soft. Chinese sweet potato pancakes. Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl.